Current Menu

For the week starting 2.13.12

Hello Folks!
Please find next week’s menu below and let me know if I can be of assistance.  Thank you!
For Tuesday:
  • Carrot, Sprouted Red Lentil and Coconut Soup (12)
  • Olive Oil Poached Tuna with Napa Cabbage, Wild Rice, and Ginger Dressing (16)
  • Roasted Cauliflower with Tumeric and Smoked Paprika (10)
  • Beef (or Scallop) with Stir Fry Flavors (23)
For Friday:
  • Tomato, Vegetable and Quinoa Soup  (12)
  • Slow Roasted Carrots with Brown Butter Gremolata (12)
  • Poached Shrimps over Sundried Tomato-Chickpea Puree (24)
  • Hella Kale 🙂 with Caramelized Peal Onions (12)
  • Veal, Pork and Beef Meatballs in an Herby Marinara Sauce (20)

Order by Friday for the following Tuesday delivery, pretty please.

Thank you!
-Scott
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