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	<title>swfoodworks &#187; Whipped Potatoes</title>
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		<title>Cooking Vocabulary and Notes (Whipped Potatoes)</title>
		<link>http://swfoodworks.wordpress.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/</link>
		<comments>http://swfoodworks.wordpress.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:34:55 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Whipped Potatoes]]></category>

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		<description><![CDATA[Our second chapter in the series that follows my last coaching session.  Mashed (or whipped) potatoes are filled with emotion.  It seems like every family gathering has someone who is &#8216;responsible&#8217; for the potatoes.  And that person, having assumed the &#8216;responsibility&#8217;, becomes very serious about the business of potatoes.  Zealous even.  The method, recipe, specific [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=709&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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