Chicharrones Cookies!

For all of you who can’t jam enough pig in your pie-hole, here’s another little treat from the Howells, NE Centennial Cookbook.  I thought this would be a nice treat for my former chef, Ryan Farr, now at the helm of 4505 Meats here in San Francisco.  (N.B. non-Latin, non-bay area residents, follow this link [...]

FoodWorks In Progress

I shared a pork burrito (love this place) with my first guinea pig client (insert twisted, meaty metaphor) this afternoon. Before our appointment, I did myself the favor of filling out my own questionnaire for potential coachees. Woof. I was at Thorough Bread, working through my oatmeal cookie, madly scribbling new content, and making global [...]