Cooking Vocabulary and Notes (Pan Roasted Filet of Beef)

I spent some time with a great client a few nights ago, and we worked on his steak cooking skills.  First, a trip to the market, followed by seasoning a cast iron skillet, leading us into a pan seared steak.  We also put together a mushroom sauce and some whipped potatoes.  As he concisely stated, [...]

Veal roast with little potatoes and chard –

As a happy consumer of dairy products, I consider it my duty to occasionally dip into the veal bin, and make a tasty treat.  Before anyone sends me angry letters about eating veal, please read this article from the New York Times.  Click on the pictures for more information and tips.  Viva la Veal!   [...]