Chicharrones Cookies!

For all of you who can’t jam enough pig in your pie-hole, here’s another little treat from the Howells, NE Centennial Cookbook.  I thought this would be a nice treat for my former chef, Ryan Farr, now at the helm of 4505 Meats here in San Francisco.  (N.B. non-Latin, non-bay area residents, follow this link [...]

Midwest…Fusion?

This should be a treat.  Last Saturday night my housemate (raised in Kansas, but groomed around the country) asked for “something Midwestern” for dinner.  Being from Nebraska myself, we didn’t need to iron out what that statement meant before shopping.  [If you like to make the Midwest the butt of jokes, please kindly skip the [...]