Braised Duck with Tagliatelle

I can’t stop braising.  It may be an illness.  I’m not really looking for the cure right now, I’ve gotta tell you.  Freakin’ loving it.  And here’s another set in the braising parade; duck legs.  If you don’t or can’t find duck legs, chicken (heck, even turkey) legs are fine substitutions.  Another point of interest [...]

(Re)cooking With Love

Episode two in the series about how to cook great meals from last night’s great meal.  Love it.  This (re)cooking with love was brought to us courtesy of the Castro Farmer’s Market.  As I’ve mentioned in a couple of posts, shopping at the market is a great source of inspiration.  On this occasion, I kind [...]

(Re)cooking with Love

Welcome Back!  After last night’s inspired meal, I had a lot of food left over.  In preparation for my upcoming food coaching life, I wanted to document an example of transforming last night’s dinner, into tonight’s meal.  The additional inspirations come from two places; when I have a whole chicken, I make a stock from [...]