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		<title>Twiced Baked Goat Cheese Souffle</title>
		<link>http://swfoodworks.wordpress.com/2010/01/31/twiced-baked-goat-cheese-souffle/</link>
		<comments>http://swfoodworks.wordpress.com/2010/01/31/twiced-baked-goat-cheese-souffle/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:56:52 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Souffle]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1167</guid>
		<description><![CDATA[Souffles seem to be shrouded in mystery and admonishments; &#8220;Don&#8217;t walk near the oven while baking&#8221;, &#8220;Speak in hushed whispers, if at all&#8221;, &#8220;Never, ever, open the oven door while baking!&#8221;, and so on.  The following recipe and technique will help you call &#8216;bullshit&#8217; on those ideas, and allow you to continue blaring your Kings [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=1167&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Striped Bass with Beet Green Ravioli and Citrus Beurre Blanc</title>
		<link>http://swfoodworks.wordpress.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/</link>
		<comments>http://swfoodworks.wordpress.com/2010/01/18/striped-bass-with-beet-green-ravioli-and-citrus-beurre-blanc/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 04:11:26 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Career]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1073</guid>
		<description><![CDATA[This post is a beast.  There&#8217;s a lot of information to chew on, but why not?    That&#8217;s how much I love you.  We&#8217;ll look at three major components, and break them into digestible literary servings.  Part one; the ravioli.  And away we go! Beet greens are sometimes discarded in the kitchen.  However, if you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=1073&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Tuscan Tomato and Bread Soup</title>
		<link>http://swfoodworks.wordpress.com/2010/01/11/tuscan-tomato-and-bread-soup/</link>
		<comments>http://swfoodworks.wordpress.com/2010/01/11/tuscan-tomato-and-bread-soup/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 19:42:32 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=1037</guid>
		<description><![CDATA[I&#8217;ve just recently accepted a client who wants me to make one soup per week for him.  For the whole year.  This offering is a great start for our relationship.  It&#8217;s easy to make, it utilizes some items your might have kicking around anyway, and it only gets better as the week progresses.  When I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=1037&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Thomas Keller&#8217;s Newest Book</title>
		<link>http://swfoodworks.wordpress.com/2009/12/06/thomas-kellers-newest-book/</link>
		<comments>http://swfoodworks.wordpress.com/2009/12/06/thomas-kellers-newest-book/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 03:34:43 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=762</guid>
		<description><![CDATA[Hey there -   If you read this blog even a little, you know I&#8217;m a fan of technique over recipes; ratios over complications.  If that sounds like something you might like to delve into, check out this new book.  The Ad Hoc at Home cook book has just recently been released, and it&#8217;s delicious.  Like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=762&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Cooking Vocabulary and Notes (Whipped Potatoes)</title>
		<link>http://swfoodworks.wordpress.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/</link>
		<comments>http://swfoodworks.wordpress.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 19:34:55 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Coaching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Whipped Potatoes]]></category>

		<guid isPermaLink="false">http://swfoodworks.com/?p=709</guid>
		<description><![CDATA[Our second chapter in the series that follows my last coaching session.  Mashed (or whipped) potatoes are filled with emotion.  It seems like every family gathering has someone who is &#8216;responsible&#8217; for the potatoes.  And that person, having assumed the &#8216;responsibility&#8217;, becomes very serious about the business of potatoes.  Zealous even.  The method, recipe, specific [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=709&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://swfoodworks.wordpress.com/2009/11/23/cooking-vocabulary-and-notes-whipped-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Chicharrones Cookies!</title>
		<link>http://swfoodworks.wordpress.com/2009/08/20/chicharrones-cookies/</link>
		<comments>http://swfoodworks.wordpress.com/2009/08/20/chicharrones-cookies/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 15:43:51 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicharrones]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Nebraska]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=152</guid>
		<description><![CDATA[For all of you who can&#8217;t jam enough pig in your pie-hole, here&#8217;s another little treat from the Howells, NE Centennial Cookbook.  I thought this would be a nice treat for my former chef, Ryan Farr, now at the helm of 4505 Meats here in San Francisco.  (N.B. non-Latin, non-bay area residents, follow this link [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=152&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Midwest&#8230;Fusion?</title>
		<link>http://swfoodworks.wordpress.com/2009/08/18/midwest-fusion/</link>
		<comments>http://swfoodworks.wordpress.com/2009/08/18/midwest-fusion/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:39:19 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Midwest]]></category>
		<category><![CDATA[Nebraska]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=115</guid>
		<description><![CDATA[This should be a treat.  Last Saturday night my housemate (raised in Kansas, but groomed around the country) asked for “something Midwestern” for dinner.  Being from Nebraska myself, we didn’t need to iron out what that statement meant before shopping.  [If you like to make the Midwest the butt of jokes, please kindly skip the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=115&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pork Sausage Cake&#8230;Muffins?</title>
		<link>http://swfoodworks.wordpress.com/2009/08/04/pork-sausage-cake-muffins/</link>
		<comments>http://swfoodworks.wordpress.com/2009/08/04/pork-sausage-cake-muffins/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 04:15:30 +0000</pubDate>
		<dc:creator>swfoodworks</dc:creator>
				<category><![CDATA[Food Anthropology]]></category>
		<category><![CDATA[At Home in the Kitchen]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://swfoodworks.wordpress.com/?p=47</guid>
		<description><![CDATA[My Dad&#8217;s side of the family lived in or near Howells, Nebraska, and this little gem found its way into my cookbook library a few years ago.  Three nights ago, my housemate and I leafed through it with some amazement and a few quizzical expressions .  Nevertheless, this recipe stood out as my first (and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=swfoodworks.wordpress.com&#038;blog=8818117&#038;post=47&#038;subd=swfoodworks&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
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