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		<title>Striped Bass with Beet Green Ravioli and Citrus Beurre Blanc</title>
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		<pubDate>Mon, 18 Jan 2010 04:11:26 +0000</pubDate>
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				<category><![CDATA[At Home in the Kitchen]]></category>
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		<category><![CDATA[Food Anthropology]]></category>
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		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Research]]></category>
		<category><![CDATA[Food Vocabulary]]></category>
		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[San Francisco]]></category>

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