FoodWorks In Progress

I shared a pork burrito (love this place) with my first guinea pig client (insert twisted, meaty metaphor) this afternoon. Before our appointment, I did myself the favor of filling out my own questionnaire for potential coachees. Woof. I was at Thorough Bread, working through my oatmeal cookie, madly scribbling new content, and making global [...]

Career – Part I

When I was seven years old I wanted to be a ninja.  I made my own throwing stars, and used to have imaginary battles with bad guys for hours.  There was certainly a fascination with smoke bombs and expert knife work.  I was also pretty sure I’d make an awesome magician.  I got a beginning [...]