(Re)cooking With Love

Episode two in the series about how to cook great meals from last night’s great meal.  Love it.  This (re)cooking with love was brought to us courtesy of the Castro Farmer’s Market.  As I’ve mentioned in a couple of posts, shopping at the market is a great source of inspiration.  On this occasion, I kind [...]

Chicharrones Cookies!

For all of you who can’t jam enough pig in your pie-hole, here’s another little treat from the Howells, NE Centennial Cookbook.  I thought this would be a nice treat for my former chef, Ryan Farr, now at the helm of 4505 Meats here in San Francisco.  (N.B. non-Latin, non-bay area residents, follow this link [...]