http://swfoodworks.wordpress.com Chef / Coach / Food-Lifeline Sat, 10 Apr 2010 23:08:22 +0000 hourly 1 http://wordpress.com/ http://swfoodworks.wordpress.com/2010/01/31/twiced-baked-goat-cheese-souffle/#comment-64 Sat, 10 Apr 2010 23:08:22 +0000 http://swfoodworks.com/?p=1167#comment-64 Scott, you forgot to mention that the souffle “freezes like a dream.” We are still taking individually-wrapped pieces out of the freezer, putting them directly into the toaster oven, and baking them at 350 for 20 to 30 minutes, and they are still over-the-top wonderful!

]]> http://swfoodworks.wordpress.com/2010/01/31/twiced-baked-goat-cheese-souffle/#comment-63 Fri, 02 Apr 2010 11:00:43 +0000 http://swfoodworks.com/?p=1167#comment-63 I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

]]> http://swfoodworks.wordpress.com/2010/03/01/baked-rigatoni-with-three-cheeses/#comment-61 Sun, 14 Mar 2010 02:10:38 +0000 http://swfoodworks.com/?p=1318#comment-61 Oh I am so impressed…and the best part for me was learning about the bread crumbs and parsley…I am definitely going to make some and keep it handy…like you said, for thickening, topping etc.! Yummy post today.

]]> http://swfoodworks.wordpress.com/contact-feedback/#comment-60 Fri, 05 Mar 2010 17:33:08 +0000 http://swfoodworks.wordpress.com/?page_id=274#comment-60 Wow!!! Cindy, I’m blushing!! Thanks so much for you nice words and thoughts. I’m glad this little project speaks to you. Thank You!! I’m also glad you have a bib handy You’re a gem, and we should catch up soon. Xo – Scotty

]]> http://swfoodworks.wordpress.com/contact-feedback/#comment-59 Thu, 04 Mar 2010 23:21:52 +0000 http://swfoodworks.wordpress.com/?page_id=274#comment-59 Scotty!!! Your website is absolutely sensational! The recipes are so rich and tantalizing yet your cooking instructions make it all seem so easy (it’s like magic – You’re a chef not a magician, right?). I can barely look at the pictures without a bib (drooling all over myself).
Congratulations on such a masterpiece! You are amazing.
Cheers, Cindy

]]> http://swfoodworks.wordpress.com/2010/02/11/braised-duck-with-tagliatelle/#comment-57 Sun, 28 Feb 2010 09:51:23 +0000 http://swfoodworks.com/?p=1009#comment-57 Yep! Braising is so great. I love to use it whenever I can. Glad to find a kindred spirit!
Best-
-S

]]> http://swfoodworks.wordpress.com/2010/02/11/braised-duck-with-tagliatelle/#comment-55 Sat, 27 Feb 2010 20:42:48 +0000 http://swfoodworks.com/?p=1009#comment-55 Wow, this looks fantastic! I love braising too! I normally braise potatoes and sweet potatoes…

]]> http://swfoodworks.wordpress.com/2009/12/17/your-first-bread-pudding/#comment-52 Sun, 07 Feb 2010 23:45:48 +0000 http://swfoodworks.com/?p=779#comment-52 Rachel- I bought some diner rolls the last time I made this, and they worked brilliantly! God save the Axtell Market, and the bread pudding(s) they will help your family enjoy in the future. All my best-
-Scotty

]]> http://swfoodworks.wordpress.com/2009/12/17/your-first-bread-pudding/#comment-51 Sun, 07 Feb 2010 22:48:17 +0000 http://swfoodworks.com/?p=779#comment-51 This one goes in the ‘gotta try this when the family is in town for the weekend’ pile. Yummmooo! Thanks, scott!

]]> http://swfoodworks.wordpress.com/2009/12/17/your-first-bread-pudding/#comment-50 Thu, 04 Feb 2010 00:51:06 +0000 http://swfoodworks.com/?p=779#comment-50 This is almost identical to my Bread Pudding recipe. One of my favorites. But I think you will enjoy my story. There was a blizzard brewing and I thought I would make some bread pudding. So off to the Axtell Market. The only bread left in the store was hot dog buns. Much to my surprise they work just fine — in fact some of my family prefer them. Who knew?

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