Bringing all of the sauce components together happens with the help of a little simmering and reducing the moisture.
Tagliatelle, potatoes, Pt. Reyes Blue, walnuts, mushrooms, and black garlic – » PB180046
November 19, 2009
swfoodworks
swfoodworks
Chef / Coach / Food-Lifeline
November 19, 2009
swfoodworks
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