http://swfoodworks.wordpress.com/2009/08/19/thank-you-n-e-c-i-and-chef-louise-duhamel/ Chef / Coach / Food-Lifeline Sat, 10 Apr 2010 23:08:22 +0000 hourly 1 http://wordpress.com/ http://swfoodworks.wordpress.com/2009/08/19/thank-you-n-e-c-i-and-chef-louise-duhamel/#comment-11 Wed, 19 Aug 2009 16:30:00 +0000 http://swfoodworks.wordpress.com/?p=131#comment-11 Awesome! Thank you! I really do call on all of your techniques. Sometimes I even look through the little mountain of recipes from our time together just so I don’t forget how (for example) the beet tartare, or the orange gran marnier gastrique, or the blue cheese souffle taste. I have lots of great and strong memories from my time with you and I don’t want to let them get dusty! Come for a visit when you can! – Scott

]]> http://swfoodworks.wordpress.com/2009/08/19/thank-you-n-e-c-i-and-chef-louise-duhamel/#comment-10 Wed, 19 Aug 2009 14:08:49 +0000 http://swfoodworks.wordpress.com/?p=131#comment-10 Hello Scott, great work on the blog. I am amazed by your sweet bell peppers and onions; they really look the way we used to do them in Butlers’ restaurant. I am overwhelmed by it all and I want to thank you for being such a passionate learner and a great cook when we worked together. Long live your blog! Chef Louise

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