swfoodworks
Chef / Coach / Food-Lifeline
August 4, 2009
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Recent Comments
Kay on Twiced Baked Goat Cheese … ziegen on Twiced Baked Goat Cheese … Trish on Baked Rigatoni with Three… swfoodworks on Contact / Feedback Cindy on Contact / Feedback
Chef / Coach / Food-Lifeline
 | Kay on Twiced Baked Goat Cheese … |
 | ziegen on Twiced Baked Goat Cheese … |
 | Trish on Baked Rigatoni with Three… |
 | swfoodworks on Contact / Feedback |
 | Cindy on Contact / Feedback |
4 responses to “P8030010”
John C.
August 4th, 2009 at 17:43
Ok, Scott – seriously. I need tastovision for this one. I am curious what was the white fish choice. This looks dynamite!
swfoodworks
August 4th, 2009 at 17:51
Nice, John –
My housemate, Kay, said that she wanted a sensory recording made so she re-enjoy at her leisure. I think that’s a seal of approval! Actually, it Was pretty good… I used some red snapper for the fish. It’s moist, but it also ha a little bit of firmness, or body, that I think is always nice. Hope you are cooking well, and loving life!
Dana
August 4th, 2009 at 18:42
This looks AMAZING!!!!!
swfoodworks
August 4th, 2009 at 21:03
Hey! It came out very nicely. Happily, it ate the same way! Hope all is well!
-S